和莎朗·彼得森
Do you love tomatoes fresh from the garden? This collection of 能够ning tomatoes recipes will get you started preserving tomatoes that you harvest.
I love home 能够ning tomatoes to use in salsa, soups, and spaghetti sauces.
Below is a list of all the pages on this site regarding home 能够ning tomatoes. Everything from processing directions and safety recommendations to my favorite tips.
Learn how to 能够 tomatoes!
Learning how to 能够 tomatoes starts with safety. Discover why you should acidify tomatoes before processing. Tomatoes have long been 能够ned 通过 the traditional boiling water bath method.
但是，USDA的建议已更改。西红柿非常接近酸性的安全界限。
有关将西红柿原料和原料装进自己的果汁中的说明。我喜欢手拿这些罐子做汤或炖菜，辣椒和其他食物。
这不是’t really one of the 能够ning tomatoes recipes…而是省力的小费！
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One of the best parts of trying these 能够ning tomatoes recipes is that you 能够 start making your own spaghetti sauce. Beat the price and nutrition of store bought, but keep the convenience. Remember to always use a tested recipe and always use a pressure 罐头厂 for spaghetti sauce.
一罐炖西红柿是一种多用途的成分。用它作为炖菜或辣椒的基础。将其倒入锅中的烤盘中，并加入一些土豆，洋葱和胡萝卜，以方便用餐。
Then when you have your tomatoes prepared and ready for the 罐头厂, learn how to 能够 a plain, unseasoned tomato sauce. Ready for any recipe.
This home 能够ning tomatoes recipes is a great way to use up 能够ned tomatoes–做番茄酱！可能性是无限的。
It’是番茄的季节，所以’s time to learn about home 能够ning tomatoes. Because when your tomatoes get ripe, you’ve got a counter full of tomatoes that must be processed ASAP, before they spoil.
了解如何使用家庭罐头番茄制作这种快速，简单，奶油状的番茄汤。
Learn the best methods for SAFELY 能够ning tomatoes.
番茄酱罐头没有’一定要努力。这里有几种选择可以节省劳力和时间，同时还能为您的家人提供优质的调味料。
How to 能够 tomatoes? Well, there’s a lot of misinformation with regard to safe and best practices out there. Learn how to properly 能够 tomatoes at SimplyCanning.com
获取番茄罐头番茄食谱
通过我的园丁朋友里克·斯通（Rick Stone）的本课程，学习在街区上种出最好的花园番茄。
本课程旨在为您提供技能 you need to 第一次或第50次种植西红柿成功。
里克让他的课程变得有趣而有益。
番茄罐头食谱
I get asked a lot about what kind of tomatoes are good for 能够ning. If you are making tomato sauce, I’d suggest you use Roma tomatoes. Roma tomatoes are meatier than other tomatoes. They work great when preserving tomatoes as sauce, salsa, spaghetti sauce, ketchup, and more. Another variety great for 能够ning is the Marzano Italian Paste tomato.
每年我在花园里种几个品种。一年，我种了一些黄色只是为了好玩。我的花园里有剩余空间，决定尝试一些新的东西。
我总是为我的男孩们分别提供一个多产的樱桃番茄和梨番茄。这些都是为了随时随地新鲜食用。我儿子从灌木丛中直接吃掉它们。他喜欢和覆盆子灌木一样在番茄灌木丛中放牧… well, almost.
I hope you enjoy these 能够ning tomatoes recipes!
读者问题&评论：我是否需要加工自制罐装莎莎酱？
希拉问：
我和一个朋友做了莎莎酱，不确定我是否“trust it”。我们有一个借来的食谱（里面有醋），但是我要问的部分是我们没有使用压力或沸水技术。
我们在烤箱中加热洗过的罐子，然后将煮熟的（沸腾的）辣调味汁放入热罐子中，然后放上热盖。他们都密封了。
Is this good enough? I thought it had to go into the pot and boil the whole jar? As you 能够 tell I am a very beginner! Thanks very much.
沙龙答案：
嗨，希拉，
You are correct. You should always process home-canned foods in either a water bath 罐头厂 or a pressure 罐头厂, depending on the food type. Salsa 能够 be safely processed in a water bath 罐头厂.
Here is a link describing water bath 能够ning.
你所做的被称为“open kettle 能够ning.” This is where the food is put into the jars hot and allowed to cool on its own. You 能够 get a seal this way, but there is no guarantee that the food inside has been cleared of any spoiling factors.
Open kettle 能够ning used to be common, but it is now not recommended. I hate to be the bearer of bad news, but I hope that helps.
沙龙
能够ning salsa
创建人：Anonymous
我没有“canner”..是否可以使用其他类型的锅“can” salsa in..I boiled the jars and lids, made the salsa according to directions..now it says I 能够 freeze or put in a boiling bath water..do I need a CANNER?? or 能够 I use any pan as long as the jar is entirely covered with hot water?? 能够 I lay the jars on their sides??..thank you!
沙龙答案：
是的，可以使用另一个锅。就像您说的那样，它只需要足够深，以使您的罐子被水覆盖。您还需要某种架子，以将罐子放在锅底之外。唐’不要把罐子放在他们的身边。它们确实需要直立并被水覆盖。
新鲜莎莎
创建人：Anonymous
Can I 能够 using a water bath method fresh salsa? That is not boiling salsa outside of jars with lids and rings on.
莎莎酱是否需要加工
创建人：steph
我的兄弟制作了莎莎酱，但没有做任何处理，只是将它翻过来盖上盖子即可食用。
沙龙答案：
Salsa should be processed in a water bath 罐头厂. The salsa that your brother made should be stored in the fridge and used. It should not be stored on the shelf.
多少醋和多长时间可以水洗？
创建人：Kathie
我爱我自制的莎莎酱。两夸脱的西红柿…1 onion…辣椒（新鲜）…和香料。首先将所有炉灶煮熟。我的问题…to 能够 it, do I need to add vinegar ? How long should I water bath the pints? Is there a formula used?
沙龙答案：
好问题。每句话都没有配方，但是配方的安全性确实取决于混合物的pH值。 pH值将取决于西红柿，醋和蔬菜的比例。我没有为个人食谱提供加工建议，因为我无法知道您的食谱的pH值。
My recommendation is that you find a tested recipe that is similar to your recipe as far as the tomato, vinegar, and vegetable ingredients. That way, you 能够 adjust the spices to your taste preferences.
压住他！
页面上次更新时间：2019年7月18日。
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