蒲公英果冻食谱问题

Making my homemade 蒲公英果冻食谱? While finding out how to make it, these questions may come up. Get them answered now!

所以今天’s question is about my dandelion 果冻 recipe.

录像笔录– Edited for Clarity

嗨，我叫莎朗·彼得森，我’通过SimplyCanning.com可以找到家庭装罐技巧，教程和课程。快来看我，我将帮助您解决您的食品储藏问题。

这来自托妮·安妮，她问，“I am fascinated 通过 your 蒲公英果冻食谱. One thing about the 食谱 I would like a little more input on. You don’不要说你浸泡了多少水蒲公英的花瓣在里面。你能澄清一下吗？是四个杯子吗？是六杯吗？水浴是否必要？一世’没有这些，我做了很多果酱和果冻。谢谢。 ToniAnne.”

蒲公英果冻食谱的味道如何？

This 蒲公英果冻 recipe, if you’从来没有过，太好了。很多人说味道 like honey. That’s another one of the questions that I always get about that 食谱. What does it taste like? And it tastes a little bit like honey. And I can verify that. That’这是真的，因为我第一次做这件事，我的小儿子尝了一些，他对我说，“妈妈，这个蜂蜜很好。”他确实确实以为是蜂蜜。当时他大约四岁。很久以前了。

澄清蒲公英果冻的食谱

无论如何， ToniAnne, as a part of the process of making the 蒲公英s, you pick a bunch of 蒲公英 petals. All you 需要的是植物的花瓣部分。你不’不需要整个茎。没有一个绿色。你只想要黄色。

就像我说的，现在是春天，但是’s still way before 蒲公英 season. I don’没有任何东西可以告诉你。 But I wanted to answer the question because 通过 the time I get this up, I bet 蒲公英s might be sprouting in your area.

I pick enough 蒲公英s to fill this up to about the six-cup mark. It just depends on how much you want to make.

然后将热水倒在那些花瓣上，让它陡峭。它泡茶–I call it a “tea.” You don’t want to drink it, but when you add the sugar and everything and make your 果冻, then it’s really tasty. Add just enough water that it covers. If your 蒲公英s are up to 这里 , you’re going to have your water just above that. All the 蒲公英s need to be soaking in the water. There’s not a set amount.

You will need about four cups of juice or tea for each batch of 蒲公英果冻 recipe 你想做的。如果要批量生产，只需保留 in mind that you’重新需要八杯液体。

蒲公英果冻食谱缺少蒲公英“茶”吗？

I will put in my liquid 这里 . And maybe after I strain it and take my 蒲公英 petals out, I’m just a little bit short, maybe a half cup shy of the right amount of 茶。 I’我只会加一点 water. It’没什么大不了的。每盎司不’不一定要浸泡。

现在你不’想要用纯净水代替一半以上的液体；那’会影响风味。但是只要你有足够的水就可以喝大约四个杯液体，使您的 dandelion jelly recipe, then that’s how much you would add to your 蒲公英 petals.

I hope that makes sense. Let me know 如果你 have any questions, and I’请将它们张贴在下面，看看我是否可以为您解答。

我必须使用水浴罐头储存蒲公英果冻吗？为什么？

接着 ToniAnne’s second question is, “我需要水浴吗？” And yes, you really do need that 水浴 . It used to be really common to make jam and 果冻, boil your jars, make sure everything is 消毒后，将果酱倒入广口瓶中，然后盖上盖子使其冷却。它密封。就是这样。它确实密封。但是因为’s sealed doesn’不一定意味着’已灭菌或消毒。

罐子里有防止变质的东西。钢包上可能有污染物’re using to put the dandelion jelly recipe in the jars. There are all kinds of things that the 果冻 is exposed to before everything is sealed up. When you 水浴 your jar, you’重新把所有东西放进你的罐子里。您’重新盖上盖子，然后将其放入水浴中，即可对所有物品进行灭菌。然后盖上盖子，使其保持消毒状态。那’防止变质的原因。

我推荐水浴。您最好不要跳过它，浪费所有的糖和辛苦的工作。它’这确实不是难事。如果你不这样做’有很多您可以使用普通的汤锅。你不’不必有一个实际的罐头厂。我希望这会有所帮助。